Hours

Monday -Thursday
11am - 11pm

Friday - Saturday
11am - 1am

Sunday
11am - 11pm

Menu
PDF

Raw Bar

1/2 Dozen Oysters
17

Served with your choice of cocktail, horseradish, or hot sauce

1 Dozen Oysters
31

Served with your choice of cocktail, horseradish, or hot sauce

1/2 Pound Crab Legs
21

Steamed Alaskan King Crab Legs

1 Pound Crab Legs
39

Steamed Alaskan Crab Legs

8 oz. Lobster Tail
23

Steamed 8 oz Lobster Tail

Seafood Platter
89

8oz Lobster Tail, King Crab Legs, Shrimp, Oysters

Starters

Calamari
13

Lightly Battered Squid, Sautéed Onions And Peppers, Sweet Chili Sauce

Goat Cheese Skillet
11

Goat Cheese, Bourbon Smoked Tomatoes, Crimini Mushrooms, Flat Bread

Rock Shrimp
15

Fried Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Sauce

Bourbon Wings
13

Bbq Dry Rub or Buffalo Bone-In Wings with Choice of Bourbon Blue Cheese or Bourbon Buttermilk

Fried Green Tomatoes
11

cornmeal battered green tomatoes, pimento cheese, bourbon bacon jam

Spinach & Crab dip
15

baked spinach, cream cheese, king crab, house made tortilla chips

Blackened Scallops
19

diver scallops, garlic butter sauce, bacon, onion, peppers, and potato hash

Tuna Tartare
21

tuna, green onions, wasabi mayonnaise, house made won ton chips

Salads

Tomato Mozzarella
13

vine ripe tomatoes, fresh mozzarella, basil, balsamic

House
9

Spring Mix, Hard Boiled Eggs, Shredded Carrots, Cucumber, Red Onion, Tomatoes, Herbed Croutons Bourbon Buttermilk Vinaigrette

Sandwiches

Beet Burger
15

Vegetarian Beet patty, avocado, mixed greens, onions, chipotle mayo, brioche bun

Hot Brown
15

turkey breast, smoked bacon, tomato, texas toast, dipped in a bourbon mornay cheese skillet

Brisket French Dip
17

smoked brisket, provolone, sauteed onions, toasted french bread, au jus

Fried Cod
15

battered cod, lettuce, southern slaw, tartar, texas toast

Entrees

Fried Chicken
25

Half A Chicken Deep Fried, White Gravy, brussels sprouts with bacon and onion , Red Skin Mash

Smoked Ribs
23

½ Rack of Smoked Ribs, Bourbon BBQ Sauce, chorizo baked beans, and Southern Cole Slaw

Seafood Pasta
33

Shrimp, Scallops, Mussels, Onions, Peppers, house made Marinara, Angel-Hair Pasta

Salmon
27

Grilled Salmon, tomato mango salsa, Jasmine Rice, Corn, Onions, Peppers, Grilled Asparagus

Cod
27

7 oz pan seared cod, haricot verts, quinoa, bourbon honey soy sauce

Mac & Cheese
25

smoked ham, broccoli, cheese, red peppers, macaroni noodles

Grilled Vegetables
17

fresh seasonal mixed vegetables, jasmine rice, balsamic

Kentucky Fried Steak
23

deep fried skirt steak, house made white gravy, brussels sprouts with bacon and onion, and red skin mash

Pork Chop
27

12 oz. grilled pork chop, roasted succotash, red skin mash, bourbon mango glaze

Seafood Boil
25

8 oz. lobster tail, shrimp, crab legs, mussels, red skin potatoes, corn on the cob, andouille sausage

Steaks

12oz New York Strip
37

all natural grass fed beef with grilled asparagus, redskin mash and your choice of demi glace or herb compound butter

12oz Ribeye
40

all natural grass fed beef with grilled asparagus, redskin mash and your choice of demi glace or herb compound butter

Meal Additions

Rice
4

jasmine rice

Haricot Verts
5

side of haricot verts

Red Skin Mash
4

side of rd skin mashed potatoes

Southern Slaw
3

side of coleslaw

Corn
3

corn on the cob

Baked Beans
4

Chorizo baked beans

Potato Hash
4

side of hash with potatoes and peppers

Asparagus
5

side of grilled asparagus

Brussles Sprouts
5

side of brussles sprouts with bacon and onion

Get Social with Us