Hours

Monday -Thursday
11am - 11pm

Friday - Saturday
11am - 1am

Sunday
11am - 11pm

Menu
PDF

Raw Bar

1/2 Dozen Oysters
17

Served with your choice of cocktail, horseradish, or hot sauce

1 Dozen Oysters
27

Served with your choice of cocktail, horseradish, or hot sauce

1/2 Pound Crab Legs
21

Steamed Alaskan King Crab Legs

1 Pound Crab Legs
39

Steamed Alaskan Crab Legs

8 oz. Lobster Tail
23

Steamed 8 oz Lobster Tail

Seafood Platter
89

8oz Lobster Tail, King Crab Legs, Shrimp, Oysters

Starters

Calamari
13

Lightly Battered Squid, Sautéed Onions And Peppers, Sweet Chili Sauce

Goat Cheese Skillet
11

Goat Cheese, Bourbon Smoked Tomatoes, Crimini Mushrooms, Flat Bread

Rock Shrimp
15

Fried Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Sauce

Bourbon Wings
13

Bbq Dry Rub or Buffalo Bone-In Wings with Choice of Bourbon Blue Cheese or Bourbon Buttermilk

Fried Green Tomatoes
11

cornmeal battered green tomatoes, pimento cheese, bourbon bacon jam

Spinach & Crab dip
15

baked spinach, cream cheese, king crab, house made tortilla chips

Blackened Scallops
19

diver scallops, garlic butter sauce, bacon, onion, peppers, and potato hash

Pulled Pork Egg Rolls
13

smoked pulled pork, kale, Brussels sprouts, carrots, cabbage, jalapeno sauce

Salads

Spinach
9

Spinach, apples, toasted pecans, feta, craisins, bourbon vinaigrette

House
9

Spring Mix, Hard Boiled Eggs, Shredded Carrots, Cucumber, Red Onion, Tomatoes, Herbed Croutons Bourbon Buttermilk Vinaigrette

Sandwiches

Steak Burger
17

8 oz beef patty, iceberg lettuce, tomato, onion, brioche bun

add feta, goat cheese, cheddar, pepper jack, provolone, american, bacon, avocado, roasted peppers, sauteed onions, sauteed mushrooms for .50 each

Pimento Cheeseburger
17

8 oz beef patty, house made pimento, roasted peppers, mixed greens, tomato, brioche bun

Brisket Burger
19

8 oz Brisket patty, toasted feta cheese, caramelized onions, spinach, diced tomato, cucumber dill, brioche bun

Beet Burger
15

Vegetarian Beet patty, avocado, mixed greens, onions, chipotle mayo, brioche bun

Boils

8 oz Lobster
30

with red skin potatoes, corn on the cob, and andouille sausage

Seafood
36

8 oz Lobster tail, shrimp, crab legs, and mussels, with red skin potatoes, corn on the cob, and andouille sausage

Entrees

Fried Chicken
25

Half A Chicken Deep Fried, White Gravy, Collard Greens , Red Skin Mash

Smoked Ribs
23

½ Rack of Smoked Ribs, Bourbon BBQ Sauce, Onion Rings and Southern Cole Slaw

Seafood Pasta
33

Shrimp, Scallops, Mussels, Onions, Peppers, house made Marinara, Angel-Hair Pasta

Salmon
27

Grilled Salmon, Cajun Butter, Jasmine Rice, Corn, Onions, Peppers, Grilled Asparagus

Cod
27

7 oz pan seared cod, vegetable cornbread stuffing, haricot verts, bourbon leak sauce, tobacco onions

Hot Brown Mac & Cheese
25

Roasted Turkey, smoked bacon, tomato, macaroni noodles

Chicken and Dumplings
27

shredded chicken, house made dumplings, carrots, onions, celery

Kentucky Fried Steak
23

deep fried skirt steak, house made white gravy, collard greens, and red skin mash

Steaks

12oz New York Strip
38

all natural grass fed beef with grilled asparagus, redskin mash and your choice of demi glace or herb compound butter

12oz Ribeye
40

all natural grass fed beef with grilled asparagus, redskin mash and your choice of demi glace or herb compound butter

Get Social with Us